Bacon Wrapped Smokies
- Mandy
- May 12, 2020
- 1 min read
INGREDIENTS:
-Hillshire Farm Pork &Chicken Lit’l Smokies
-Hormel fully-cooked bacon
-G Hughs Sugar Free BBQ sauce
-BBQ dry rub
-toothpicks
Cut bacon strips in half. Wrap 1 Smokie with 1/2 piece of bacon and pin with a toothpick. Sprinkle dry rub on both sides. Place in air fryer for 5min @370. Plate and serve with side of BBQSauce.
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