Ingredients
1 1/3 cup almond flour
1 tsp baking powder
1/2 tsp salt
1 cup Swerve brown sugar substitute
1/2 cup butter
1 egg
1 tsp vanilla extract
Instructions
Preheat oven to 350 and position the rack to the center position
Grease a 9x9 baking pan and set aside
Whisk together the almond flour, baking powder and salt in a small bowl.
In a medium sized bowl, melt the butter in the microwave. Add the Swerve brown sugar and blend well.
Mix in the egg and vanilla, mix until well combined
Stir the flour mixture into the sugar mixture. If you're adding chocolate chips or nuts, add them now.
Spread the mixture evenly into the greased baking pan.
Bake for 20-23 minutes until the blondies are starting to set but aren't completely firm. They'll continue cooking during cooling.
Set on a baking rack and wait until they've cooled completely to cut the gluten free keto blondies.
Enjoy!
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