INGREDIENTS: 32 oz cauliflower florets chopped into small pieces 2 lbs ground turkey 1 large sweet onion chopped 3 cups low sugar spaghetti sauce (i use RAO’s) 12 oz crumbled feta 4 cups shredded mozzarella
4 tbs Butter Garlic salt Salt Pepper
DIRECTIONS:
☑️pre-heat oven to 350 degrees
☑️Sauté chopped cauliflower in 2 tbs butter and season with garlic salt to your liking. Get them “almost” cooked. Set aside.
☑️ sauté onions in remaining butter until translucent.
☑️ add ground turkey and cook thoroughly (season with salt/pepper to taste)
☑️ drain if necessary
☑️ remove from from heat
☑️ add tomato sauce, feta and half of mozzarella and combine
☑️ transfer to casserole dish
☑️ top with remaining mozzarella
☑️ bake for 30-45 minutes or until top layer of cheese is bubbly.
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